Opinion Blogs
OpinionA Japanese ice knife is a special tool that turns regular ice into beautiful shapes, such as spheres, cubes, or thin shavings. It has a long, thin blade, usually around 13 inches long, made from strong stainless steel.
OpinionIf Tokyo has Kappabashi, the famous kitchenware town, and Osaka has Sakai City, well known for its wide selection of high-quality Japanese kitchen knives, then Niigata has Sanjo City, which is just as remarkable.